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Wednesday, April 18, 2012


Peanut Butter Chocolate Cupcakes!


Moist, Chocolate-Yoghurt Cupcakes
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons cocoa powder
3 tablespoons butter
6 tablespoons yoghurt
2 eggs

1. Oven at 180 degree celcius.
2. Flour + Sugar + Baking Powder + Baking Soda + Salt.
3. Cocoa Powder + 3 Tablespoons Hot Water.
4. Add butter, yoghurt, eggs into 3.
5. Add flour mixture into wet mixture.

+

Peanut Butter Icing:

3 tablespoons peanut butter
2 tablespoons icing sugar
1 tablespoon butter

Mix em' up!
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