My accordion-folded portfolio journal!
Wednesday, April 18, 2012


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We own the sky.
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Peanut Butter Chocolate Cupcakes!
![]() Moist, Chocolate-Yoghurt Cupcakes 3/4 cup all-purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons cocoa powder 3 tablespoons butter 6 tablespoons yoghurt 2 eggs 1. Oven at 180 degree celcius. 2. Flour + Sugar + Baking Powder + Baking Soda + Salt. 3. Cocoa Powder + 3 Tablespoons Hot Water. 4. Add butter, yoghurt, eggs into 3. 5. Add flour mixture into wet mixture. + Peanut Butter Icing: 3 tablespoons peanut butter 2 tablespoons icing sugar 1 tablespoon butter Mix em' up! |
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